There’s nothing like a little inspiration. The past few weeks have been filled with it. On Sunday, I was gifted with four lemons so that I could “do something” with them. What that “something” was was entirely up to me, so long as I gave at least some of that “something” to the one who shared their lemon crop with me. I racked my brain. I Googled. I Tastespotted. I Martha Stewart-ed. The last time I made something from gifted…
Hey girl. Lately, I’ve found myself watching Ryan Gosling’s films. It started with Drive and sort of went from there. Then a friend tells me that he loves candy. Like loves candy to the point where his kind-of-ridiculous abs would rebel. As a baker…
For this month, the Daring Bakers has the awesome challenge to do chocolate and candy. Two of my favorites! To participate, you had to make two candies. One had to either be a truffle, a dipped chocolate, or a filled chocolate. I racked my…
Can you believe that these marshmallows have no food coloring! The bright pink is all natural! Read on to find out why.…
At Secret Marmalade, I specialize in creating desserts that aren’t too sweet. But, truth be told, I love candy. Really really sweet candy. As I kid, I was delighted by circus peanuts, probably ingested more paper than necessary trying to get those candy buttons…