When you really want to indulge, it’s hard to pass up these Nutella Cheesecake Bars. So, Sunday evening, I whipped these up. They’re not too sweet (there’s less than a cup of sugar in the recipe) so the hazelnutty chocolately goodness of the Nutella is very front and center. The shortbread base is simple as all good shortbread recipes should be. Just whisk together flour, sugar, salt, and butter and they’re practically done. It’s when you add the butter that…
For the last few weeks, I’ve been taking a food photography course with Anne Fishbein of the LA Weekly. It’s been a great opportunity and yesterday, I set out to make this drool-worthy recipe for fig vanilla shortbread with a honey glaze. But, there was…
I blame the cherries. I came around the corner and there they were. Deep red and tempting. I had to buy them. But…then what? Just devouring a pound of cherries seemed like a waste. I pored over my recipe books hoping to find inspiration,…
Hi there! Have you ever wanted to make bourbon brownies? How about bourbon brownies infused with cinnamon and ancho chile powder? Recently, ModernMan.com came to my house and filmed me teaching you how to make them. Check it out here! Make sure to watch…