Hi there! Have you ever wanted to make bourbon brownies? How about bourbon brownies infused with cinnamon and ancho chile powder? Recently, ModernMan.com came to my house and filmed me teaching you how to make them. Check it out here! Make sure to watch…
I’ve been on a jam-making kick for the few days. When I was growing up, my mom would make bread and butter pickles every year or so. They were delicious. So delicious in fact that I wanted to have my own personal stash of…
I love Easter. Ok, to be honest, I love most big holidays: Easter, Halloween, Christmas, Valentine’s Day are all included. (St. Patrick’s Day is not. It gets a big, fat thumbs down.) And, for all of those, I’ve collected countless nicknacks worthy of dragging…
I am officially a little overwhelmed. So, I went to the butcher shop – ok, let’s be honest I went to Trader Joe’s – and I purchased a leg of lamb (and a small bottle of vanilla extract) for $37. The vanilla was not…
As my friend Matt once so poignantly reminded me, there are steps to things. And, steps are important. So, in honor of that conversation, I’ve put together this little montage of the steps it takes to make honey rosemary ice cream. This is a…
As you might have read below, I’ve always disliked stollen. It was too sweet, too rum-soaked, too almondy. But, I was determined to make something delicious and impress not only myself but the other non-stollen fans in my family. I recently joined the…