I have an email exchange to thank for the inspiration for this particular recipe for vanilla cinnamon challah bread pudding. I’ve wanted to do something with challah for a long time as the eggy, doughy, braided bread has been one of my favorites since I was a kid. It just begs to be pulled apart and dipped in cinnamon or honey or eaten straight off the loaf. Don’t even get me started on chocolate challah. But, challah isn’t only good…
