Growing up, I hated coffee. It was so tannic, so bitter, so…ugh. In fact, it wasn’t until I turned 30 that I liked coffee (and I still prefer it with milk and sugar). So, instead, I drank tea. A lot of tea. British-style, with a splash of milk. Along the way, I started drinking green tea. Probably because I had read about its “health benefits.” I don’t know. It was more bitter than the teas I was used to, but…
