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pickles

Cooking

Pickles

June 30, 2011

Sort of recently, I recruited my roommate into making some pickles with me. I gave him the arduous task of slicing all of the pickles to 1/4″ thickness – a task he deftly accomplished given he’s an architect and making things exact is his forte. Meanwhile, I chopped onion and made the brine that we would use to boil the sliced cucumber in later. After the chopping was done, we put everything in a bowl and covered it with salt…

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