When you really want to indulge, it’s hard to pass up these Nutella Cheesecake Bars. So, Sunday evening, I whipped these up. They’re not too sweet (there’s less than a cup of sugar in the recipe) so the hazelnutty chocolately goodness of the Nutella is very front and center. The shortbread base is simple as all good shortbread recipes should be. Just whisk together flour, sugar, salt, and butter and they’re practically done. It’s when you add the butter that…
