Growing up, I hated coffee. It was so tannic, so bitter, so…ugh. In fact, it wasn’t until I turned 30 that I liked coffee (and I still prefer it with milk and sugar). So, instead, I drank tea. A lot of tea. British-style, with a splash of milk. Along the way, I started drinking green tea. Probably because I had read about its “health benefits.” I don’t know. It was more bitter than the teas I was used to, but…
When you really want to indulge, it’s hard to pass up these Nutella Cheesecake Bars. So, Sunday evening, I whipped these up. They’re not too sweet (there’s less than a cup of sugar in the recipe) so the hazelnutty chocolately goodness of the Nutella…
Tuesdays rule. That’s because every Tuesday, some editor friends and I meet up at a local bar to play trivia, drink beers, and stuff our faces with fish ‘n’ chips, chili, and patty melts. But, really, we’re there for the trivia. After a foiled…
For this month, the Daring Bakers has the awesome challenge to do chocolate and candy. Two of my favorites! To participate, you had to make two candies. One had to either be a truffle, a dipped chocolate, or a filled chocolate. I racked my…
Recently, I was reading the latest issue of Bon Appetit when I came across a photo for this Peanut Butter Honeycomb Pie. It was love at first sight. I was smitten, and I had to make it. I am not, as I have previously…
