There’s a lot I want to accomplish this year, especially when it comes to pastry. After all, if the world is going to end in December, I should make sure to indulge in as many delicious bites as possible before then. Right? This weekend,…
Hey girl. Lately, I’ve found myself watching Ryan Gosling’s films. It started with Drive and sort of went from there. Then a friend tells me that he loves candy. Like loves candy to the point where his kind-of-ridiculous abs would rebel. As a baker…
For this month, the Daring Bakers has the awesome challenge to do chocolate and candy. Two of my favorites! To participate, you had to make two candies. One had to either be a truffle, a dipped chocolate, or a filled chocolate. I racked my…
I have a teeny-tiny obsession with absinthe. It started back in college – the liqueur was still illegal then – when a friend of the guy I was dating brought back a bottle from Prague. We had it in the classic college way. In…
Recently, I was reading the latest issue of Bon Appetit when I came across a photo for this Peanut Butter Honeycomb Pie. It was love at first sight. I was smitten, and I had to make it. I am not, as I have previously…
