There’s nothing like a little inspiration. The past few weeks have been filled with it. On Sunday, I was gifted with four lemons so that I could “do something” with them. What that “something” was was entirely up to me, so long as I…
For the second year, Secret Marmalade was requested to bake cupcakes for one of the best Oscar parties in Los Angeles. It isn’t an “official” Oscar party, but trust us, this is one party you want to be on the list for. It’s also…
This morning we debuted our newest flavor at L’Epicerie: Red Velvet! Topped with a tangy cream cheese frosting and a hand-piped dark chocolate heart, we have a feeling this will warm your heart! When paired with our chocolate cupcake and our double vanilla cupcake,…
I blame the cherries. I came around the corner and there they were. Deep red and tempting. I had to buy them. But…then what? Just devouring a pound of cherries seemed like a waste. I pored over my recipe books hoping to find inspiration,…
This week, I’m so pleased to have Jessica Duckett of Zimi Photography in town. In between her adventures around the Los Angeles area, she took the time to capture Secret Marmalade making cupcakes. Enjoy taking a look behind the scenes in this photo essay…
Here in Hollywood, it’s awards season. That means red carpets, stars…and billboard asking voters to consider Harry Potter for nominations. For more of these billboards, go here. But for me, awards season means desserts! For an Oscar party last year, I made movie-themed cupcakes…