Yesterday, I participated in a bake sale to raise money for Japan. It was awesome! We raised just over $2,500 in four hours at Akasha, and I’m looking forward to seeing how much the…
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The moment I talk about eating healthy food a few people I know start rolling their eyes and making gagging noises. But, eating healthy doesn’t mean you’re signing up for a life of eating…
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To my delight, I spent most of this past Sunday in the kitchen. It was pouring outside (Los Angeles got a whopping 1.5″ of rain) and I loved bustling about my kitchen playing around…
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At Secret Marmalade, I specialize in creating desserts that aren’t too sweet. But, truth be told, I love candy. Really really sweet candy. As I kid, I was delighted by circus peanuts, probably ingested…
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As you *might* have noticed, I haven’t blogged in ages. But, that doesn’t mean I haven’t been baking! I’ll be spending this Saturday in the kitchen making dozens of homemade Cadbury-style creme eggs for…
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This has nothing at all to do with baking…well, except that Mincing Mockingbird’s magnets are on my fridge and make me smile when I’m grabbing butter or cream. But, whenever I see her new…