There’s a lot I want to accomplish this year, especially when it comes to pastry. After all, if the world is going to end in December, I should make sure to indulge in as…
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Hey girl. Lately, I’ve found myself watching Ryan Gosling’s films. It started with Drive and sort of went from there. Then a friend tells me that he loves candy. Like loves candy to the…
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For this month, the Daring Bakers has the awesome challenge to do chocolate and candy. Two of my favorites! To participate, you had to make two candies. One had to either be a truffle,…
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I have a teeny-tiny obsession with absinthe. It started back in college – the liqueur was still illegal then – when a friend of the guy I was dating brought back a bottle from…
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Recently, I was reading the latest issue of Bon Appetit when I came across a photo for this Peanut Butter Honeycomb Pie. It was love at first sight. I was smitten, and I had…
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I made these a few months ago but I’ve been lazy about posting photos. The chocolate truffles I created for a dear friend while the coconut truffles I made for my grandmother. I wasn’t…